The best Vegan recipes

The recipe for a delicious emoji cake for the next children's birthday party or just at the weekend 🤩 with fondant. This lemon cake is vegan!

You can whip up a fresh yacón salad in just 10 minutes with this recipe! Mild and sweet with the right, delicious dressing, the South American tuber tastes simply wonderful!

With this simple recipe ⬆ you make a juicy hazelnut cake that is even vegan ♥ Nutty with applesauce and powdered sugar, simply delicious!

Have you ever seen how a vegan mug cake is "baked" in the microwave? Fascinating how it rises after less than a minute and is ready in just 30 seconds! The result is an airy cup cake to spoon with a liquid chocolate core that brings variety to the coffee table. 

A delicious and healthy chicory salad with shaved apple, quinoa and oranges. This salad has it all ♥ crunchy and refreshing!

Garlic pickled in oil in a jar can be used for quick cooking or as a gift. So you can pickle garlic in oil yourself.

How to make freshly baked, vegan cinnamon buns without yeast in no time at home. Maybe with icing and sprinkles?

This is how to make your Dal Makhani perfect! ♥ The favorite Indian dish with beluga lentils and delicious spices, similar to a curry. Delicious like in a restaurant!

For this Indian speciality Palak Paneer with smoked tofu we use solid smoked tofu instead of paneer (Indian cheese). We find smoked tofu even tastier, and at the same time it is easier to get. With this palak paneer recipe, you can also make easy vegan palak paneer by replacing the cream with soy cream, for example.

Ginger garlic paste with onions (Ginger Garlic Paste) is the basic ingredient for many dishes. ♥ Save a lot of time and prepare a paste - it lasts several weeks!

A recipe for red cabbage salad in two variations: Red Cabbage Salad with Feta & Red Cabbage Salad with Apple and Horseradish ♥ both are super tasty and quick to prepare!

You don't know quick pickles, also called shake or flash pickles, yet? Then it's time, because this recipe for pickles in 5 minutes is ingenious!

The fastest recipe for ultra delicious Salted Caramel Oat Cookies ♥ vegan and ready in only 25 min! With peanut butter, maple syrup and plant milk.

This vegan cauliflower soup with roasted cauliflower is the hammer! ♥ Nutty and aromatic due to lightly roasted cauliflower!

The winter highlight: vegan fruit bread recipe with winter spices ★ a combination of nuts and dried fruits with cinnamon and cardamom

This recipe for vegan cinnamon stars like the baker's with chia seeds is very easy and the result is simply perfect! ★ Super juicy and delicious with only 4 ingredients!

Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often! We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. With a spoonful of cinnamon, the nutty-sweet chestnuts provide a child-friendly taste, while a little chili powder for adults brings a pleasant spiciness to the soup.

Fennel salad with oranges and vinaigrette is the winter classic ★ Harmoniously sweet, with a sauce made from apple cider vinegar and oil, with maple syrup.

The healthy alternative to cookies or chocolate! A creamy banana peanut shake ♥ naturally sweet with ripe bananas. Creamy with peanut butter and cashews!

This homemade Christmas jam with berries, apples and cinnamon tastes fruity and Christmassy! ★ Also perfect as a homemade gift! ♥

Something special on Sundays! A delicious Sunday breakfast or brunch is quick and easy to make and delicious. Get inspired...

With these vegan quark oil dough rolls you have the solution: ♥ Bake your own delicious rolls easily and fresh! Faster than the way to the bakery.

The tastiest banana shake we've ever mixed! ♥ The Ayurvedic Banana Lassi smells of cinnamon and cardamom and tastes wonderfully creamy! A perfect smoothie for all seasons.

This vegan carrot soup with red lentils and turmeric has a slightly Indian taste, is filling and offers a pleasant, light heat! ♥

Thick Belgian waffles, completely egg-free and ready in just 20 minutes ♥ with this super delicious basic waffle batter recipe that is guaranteed to succeed!

This Chinese cabbage pan with soy schnitzel is a very tasty source of many vitamins. ♨ It tastes delicious and mild. Perfect conditions for children!

A real taste explosion for all avocado fans ♥ A hot-fresh pineapple avocado salad with pomegranate and mint. Try it!

The vegan banana spelled cake is a healthy classic among the sponge cakes. ♥ Wonderfully juicy, with a light banana aroma and little sugar!

Hearty and warming soups are perfect in autumn! ♥ This oriental chickpea soup with mint is particularly quick, vegan and so delicious!

Recipe for a wonderful combination of radish and apple, thinly sliced and refined with cashews and olive and walnut oil dressing ❤ Ready in 10 minutes!

So sweet, tasty and juicy! mmh .. ♥ Banana bread with chocolate chips - extra chocolate and even vegan. With this recipe you can conjure it up quickly!

The Ayurvedic mushroom pan is creamy vegan and has a great herbal note. This delicately spicy pan is ready in just 20 minutes. ♥ Healthy and delicious!

Fall and winter are parsnip season! The vegan parsnip sweet potato soup warms and will also delight children ♥ The coconut milk brings extra creaminess!

This ♨ One Pot Curry with Chickpeas Recipe is super fast and so delicious. Asian noodles, chickpeas and coconut milk, with vegetables. Completely vegan ♥

A refreshing Hugo on a warm summer evening? Also try non-alcoholic Virgin Hugo for kids. ♥ Made from elderflower syrup, ginger ale, ice cubes and mint!

Children ♥ the strawberry children's cocktail: bright red, fresh, fruity! Not just a smoothie, but a lot cooler! A real, delicious Virgin Strawberry Daiquiri!

The hummus recipe with which you can make the delicious chickpea dip yourself quickly and easily. ❤ Hummus, the tastiest vegan side dish in just 20 minutes!

In summer there is no healthier refreshment than a delicious watermelon slush with mint ♥ recipe with only 3 ingredients, sugar-free and ready in a flash.

Kohlrabi Fennel Vegetables ♨ A mild, harmonious classic. Combined with quinoa and spelled. ♥ Fast, healthy, rich in protein and completely vegan.

Green grass and super healthy - the spinach kiwi smoothie with barley grass has it all and consists of only 5 ingredients ♥ don't forget a straw! Fast and tasty

Here is the recipe for perfect basmati rice ♨ with butter and salt. Cooking basmati rice is easy with these tips! A great side dish, not only with Indian dishes.

Do you fancy a healthy snack? Make delicious roasted chickpeas! Delicious and rich in protein for the next movie night ❤ but be careful: addicting!

Vegetable sausages with soy cream ♨ completely vegan! This is the Swabian classic ♥ seared golden brown and refined with vegetables, they are made super easy.

A summery, fruity berry smoothie - super delicious. ♥ Vegan and with lots of potassium, calcium and magnesium for strong muscles and bones. And so creamy! ✿

The elderflower jelly with apple juice is a great recipe after an extended spring walk. The fragrant flowers can be used not only to make syrup, but also to make an aromatic jelly. A dream for breakfast!

Casseroles are also delicious in spring, especially when they are prepared with a large portion of asparagus - like this green asparagus potato casserole. The green asparagus does not need to be pre-cooked and is extra delicious with cheese gratin!

We finally had Flower Sprouts in our "green box" and were able to try these beautiful little florets. Prepared together with mushrooms in a wok, we really liked them and made a delicious Flower Sprouts One Pot Wok from them.

This summer vegetable soup has a lot that summer has to offer: potatoes, zucchini, leek and carrots. Maybe you grew some of the vegetables yourself in your garden or on the balcony? With the best organic ingredients, you definitely have a lot of taste on your plate.

A strawberry smoothie with oatmeal is perfect if you want to combine other fruit with your delicious strawberries. With a handful of ice cubes and the oat drink, the smoothie is refreshing and creamy at the same time. Because strawberries are simply the absolute favorite fruit in spring!

In these healthy egg-free carrot muffins, almost half of the batter is made from grated carrots. The children couldn't believe that they would end up being fluffy and particularly tasty. But they are! And they also have a slightly crispy surface to nibble on. Perfect muffins - try them!

In a colorful fruit smoothie, just everything your fruit bowl can produce goes! Add a few frozen fruits and ice cubes and you have great refreshment for the whole family.

Spelled is our new rice and this spelled spinach pan is a great idea! The spelled grains have a slightly nutty taste and are a healthy, protein-rich addition to vegetable dishes. They fill you up and are easy to digest at the same time.

This quick raw carrots is the ideal side dish, because grating and seasoning are done in 5 minutes and spice up every dinner with vitamins. The shredded carrots are much softer than carrot sticks and were therefore an instant hit with our children.

Those who are happy to finally be able to eat asparagus again will love this vegan spring classic: Green asparagus with parsley potatoes! Very easy to prepare, with a few ingredients and simply drizzled with good olive oil.

This marbled potato fennel soup with baby spinach is a real eye-catcher on the table and surprisingly easy to make. The trick is not to cook the spinach, but to mix it freshly into part of the soup at the end. Then both parts are lightly mixed together - the effect is amazing and beautiful.

Asian noodles with peanut sauce is your favorite Asian dish? Then it's time to finally try them out for yourself! As a peanut fan, you probably have peanut butter at home anyway and the other ingredients aren't rocket science either. This peanut sauce is as delicious as it is in Indonesia or Holland.

This vegan, Ayurvedic vegetable cream soup with poppy seeds is the perfect dinner to relax the body from the day and to give it important nutrients so that it can recharge its batteries at night. The combination of spices is warming and provides that special note.

Honey mustard dressing is one of our favorite salad dressings. It only takes 4 ingredients that you usually have at home anyway and it goes well with many different salads. In the winter season honey mustard dressing is especially delicious with lamb's lettuce, in summer it spices up tomato and cucumber salads and is perfect for green leaf salads anyway. For our variant, we use agave syrup instead of honey, so the dressing is vegan.

Almost nothing is made easier than fried potato noodles with sauerkraut - a real classic! The result is so delicious that it is not only loved in southern Germany. With a little fruity paprika and soy cream, it is simply the perfect combination if you are really hungry on cold days.

Do you fancy something refreshingly healthy? Then it's best to make a green smoothie with lamb's lettuce. Depending on the season, you can also use other green salads. The smoothie is vegan thanks to the oat drink.

A grapefruit ginger shot is the best thing you can do for your family in winter to keep them fit and healthy vegan! Delicious power with lots of vitamin C!

Tonight, fancy yellow broccoli pepper curry? Delicious, quick & healthy! Perfect with rice or Indian bread and a treat for the whole family!

This delicious pumpkin curry with smoked tofu is practically the sister of pumpkin soup and, with rice or naan, is a quick, warming meal.

Make roasted almonds at home, just like at the Christmas market! Fresh and delicious! Make this classic yourself quickly and easily and let your kitchen smell deliciously of cinnamon for a long time. They taste best when they are slightly warm!

Have you ever made mulled wine yourself? No? It is time! Your favorite red wine will be nicely spicy and round with fresh oranges, lots of cinnamon and cloves. But remember that it needs its steeping time and start an hour in advance. With our classic mulled wine recipe with cinnamon, you can also make white and non-alcoholic mulled wine, which will also make the children happy.

At Christmas we like red cabbage and croquettes. With homemade seitan and dark sauce, it becomes a festive, vegan seitan red cabbage feast. Instead of seitan, you can simply use one of the other vegan alternatives. A sliced or vegan fillet also goes very well with it and goes even faster.

A delicately creamy, vegan chocolate mousse made from just three ingredients! Quick to prepare and perfect if you want to conjure up a winter menu. When it comes to chocolate, you are welcome to choose your favorite variety - thanks to the silken tofus, it is always wonderfully creamy and airy.
With Cooking video!

Vegan chilli sin carne is really a quick recipe: soy shreds or ready-made soy mince, with kidney beans and corn, which is very popular with children. It hardly needs more - just give it a little time in the saucepan so that the taste can develop nicely. The spiciness can easily be kept in the basic dish, the grown-ups can still sharpen something up. We like it rounded off with a dash of cream and crispy baguette.

We always like to make creamy soups in autumn - pumpkin is often the main ingredient. The children like the soft, creamy consistency and we adults like the variety of the other ingredients. Especially when colds make their way, some healthy cloves of garlic and ginger can be "hidden" with - because of the coconut milk, you can hardly taste them in the finished soup.

Still fresh carrots in the fridge? And with red lentils, chickpeas and coconut milk in stock? Then simply turn it into an exotic, warming carrot coconut lentil stew! The spring onions, which we frozen ourselves for the season, add a splash of color. Pea pods or broccoli are also suitable, depending on what the vegetable drawer has to offer. The children thought it was just right with its mild flavor.

Oh how delicious this vegan rice pudding with almond milk is: a few fresh berries as toppings give this almond rice pudding its own wonderful touch.

Crunchy, healthy and nice and creamy - this is what kale can be like. Combined with buckwheat, which contains vitamins B1, B3 and E as well as calcium, magnesium and iron, this delicious kale buckwheat pan is a great, gluten-free autumn dish!

A guacamole is a recipe classic for everyone for whom the super healthy avocado is a staple food. Easily and quickly mixed and delicious on a fresh rye bread, as a side dish for barbecues or for children on a movie night as a dip with nachos. It is of course important that the avocados are ripe and, if possible, of organic quality.

A great vegan walnut and celery cream soup for the cold season with a wonderfully nutty taste. The basis is a vegetable soup, refined with roasted walnuts, which release their aroma into the soup when they are cooked and bring a healthy portion of fats, vitamins and minerals with them.

Give fennel a chance - in the vegan fennel potato cream soup with soy cream! Tastes mild and at the same time enriches the soup with a delicious nuance.

We finally have them - the vegan burger patties based on vegetable protein for grilling. We ate them for the first time in America and loved it. And we used this summer to try out our (new) German offer. Here, too, there are delicious patties, the best consistency and favorite taste is best for everyone to find out for themselves. Of course, grilled cheese is always delicious in the Veggie Burger.

It's zucchini time at the end of summer! With its restrained taste, it lets you do a lot: in our case, a mild, creamy carbonara with smoked tofu. It doesn't taste like vegetables at all, the zucchini is the main ingredient and makes our vegan zucchini carbonara with smoked tofu much healthier than the conventional cream and egg variant.

Warming and gentle, vegan Thai curry vegetables with smoked tofu, with mild vegetables. If you like, you can also add pea pods or mushrooms or season with a little lime juice. Or leave out the onions for the sake of the children. Many dishes are seasoned with curry pastes - we think a good Thai curry powder also makes it very tasty!

Colorful, hearty and rich in protein - and all in one pan! This vegan vegetable pan with smoked tofu always tastes good and can be varied again and again. It is important to sear the smoked tofu before the vegetables, then gradually add the colorful parts. The onions can also be cut a little more generously and stay crisp.

The crispy kale chips recipe from the oven for dessert. Kale chips taste best fresh out of the oven! Healthy, tasty and made easy. For example, with the residual heat of a delicious oven dish - then the parents have a green snack for the evening.

This Italian pasta dish Spaghetti Aglio e Olio can be prepared very quickly and is popular with children. Make sure the olive oil you use isn't that bitter.

Vegan pumpkin and potato soup is the delicious classic in autumn and is popular with children because of its creaminess and light sweetness. Combined with something hot and exotic coconut milk, it is a pleasure for everyone. If the children don't like spiciness at all, just leave out ginger and chilli in the preparation. The grown-ups can add chilli salt later, for example.