Paula presents:

The best Vegan recipes

Here you can find our most delicious vegan recipes for the vegan kitchen. All vegan dishes are purely plant-based and not only do without meat, but also without animal by-products such as milk, eggs and honey. You can always recognize vegan dishes on our website by the green vegan leaf.

 

Do you know more delicious vegan recipes? Get it contact with us.


Whatever you're looking for. Vegan recipes, healthy Vegan recipes, or simple Vegan recipes!

Delicious Vegan recipes

Emoji cake (lemon cake vegan)

The recipe for a delicious emoji cake for the next children's birthday party or just at the weekend 🤩 with fondant. This lemon cake is vegan!

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Yacón salad with carrots

You can whip up a fresh yacón salad in just 10 minutes with this recipe! Mild and sweet with the right, delicious dressing, the South American tuber tastes simply wonderful!

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Hazelnut cake juicy & vegan

With this simple recipe ⬆ you make a juicy hazelnut cake that is even vegan ♥ Nutty with applesauce and powdered sugar, simply delicious!

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Vegan mug cake

Have you ever seen how a vegan mug cake is "baked" in the microwave? Fascinating how it rises after less than a minute and is ready in just 30 seconds! The result is an airy cup cake to spoon with a liquid chocolate core that brings variety to the coffee table. 

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Chicory salad with apple and quinoa

A delicious and healthy chicory salad with shaved apple, quinoa and oranges. This salad has it all ♥ crunchy and refreshing!

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Garlic preserved in oil

Garlic pickled in oil in a jar can be used for quick cooking or as a gift. So you can pickle garlic in oil yourself.

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Vegan cinnamon buns (kanelbullar) without yeast

How to make freshly baked, vegan cinnamon buns without yeast in no time at home. Maybe with icing and sprinkles?

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Dal Makhani (Indian lentils)

This is how to make your Dal Makhani perfect! ♥ The favorite Indian dish with beluga lentils and delicious spices, similar to a curry. Delicious like in a restaurant!

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Palak paneer with smoked tofu (Indian spinach)

For this Indian speciality Palak Paneer with smoked tofu we use solid smoked tofu instead of paneer (Indian cheese). We find smoked tofu even tastier, and at the same time it is easier to get. With this palak paneer recipe, you can also make easy vegan palak paneer by replacing the cream with soy cream, for example.

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Garlic paste (Ginger Garlic Paste)

Ginger garlic paste with onions (Ginger Garlic Paste) is the basic ingredient for many dishes. ♥ Save a lot of time and prepare a paste - it lasts several weeks!

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Red cabbage salad with feta & red cabbage salad with apple and horseradish

A recipe for red cabbage salad in two variations: Red Cabbage Salad with Feta & Red Cabbage Salad with Apple and Horseradish ♥ both are super tasty and quick to prepare!

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Quick pickles (flash pickles) homemade in 5 minutes

You don't know quick pickles, also called shake or flash pickles, yet? Then it's time, because this recipe for pickles in 5 minutes is ingenious!

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Salted Caramel Oat Cookies (vegan)

The fastest recipe for ultra delicious Salted Caramel Oat Cookies ♥ vegan and ready in only 25 min! With peanut butter, maple syrup and plant milk.

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Cauliflower soup with roasted cauliflower

This vegan cauliflower soup with roasted cauliflower is the hammer! ♥ Nutty and aromatic due to lightly roasted cauliflower!

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Fruit bread vegan recipe with spices

The winter highlight: vegan fruit bread recipe with winter spices ★ a combination of nuts and dried fruits with cinnamon and cardamom

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Cinnamon stars like from the bakery (vegan with chia seeds)

This recipe for vegan cinnamon stars like the baker's with chia seeds is very easy and the result is simply perfect! ★ Super juicy and delicious with only 4 ingredients!

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Vegan chestnut cream soup

Warm, wintry and cooked super fast - the vegan chestnut cream soup is so delicious that we definitely want to cook it more often! We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. With a spoonful of cinnamon, the nutty-sweet chestnuts provide a child-friendly taste, while a little chili powder for adults brings a pleasant spiciness to the soup.

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Fennel salad with oranges

Fennel salad with oranges and vinaigrette is the winter classic ★ Harmoniously sweet, with a sauce made from apple cider vinegar and oil, with maple syrup.

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Creamy banana peanut shake

The healthy alternative to cookies or chocolate! A creamy banana peanut shake ♥ naturally sweet with ripe bananas. Creamy with peanut butter and cashews!

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Christmas jam with berries, apples & cinnamon

This homemade Christmas jam with berries, apples and cinnamon tastes fruity and Christmassy! ★ Also perfect as a homemade gift! ♥

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12 ideas for a special Sunday breakfast

Something special on Sundays! A delicious Sunday breakfast or brunch is quick and easy to make and delicious. Get inspired...

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Vegan quark and oil batter rolls

With these vegan quark oil dough rolls you have the solution: ♥ Bake your own delicious rolls easily and fresh! Faster than the way to the bakery.

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Ayurvedic banana lassi with cinnamon & cardamom

The tastiest banana shake we've ever mixed! ♥ The Ayurvedic Banana Lassi smells of cinnamon and cardamom and tastes wonderfully creamy! A perfect smoothie for all seasons.

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Carrot soup with red lentils

This vegan carrot soup with red lentils and turmeric has a slightly Indian taste, is filling and offers a pleasant, light heat! ♥

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Vegan waffles without egg

Thick Belgian waffles, completely egg-free and ready in just 20 minutes ♥ with this super delicious basic waffle batter recipe that is guaranteed to succeed!

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Chinese cabbage pan with soy strips

This Chinese cabbage pan with soy schnitzel is a very tasty source of many vitamins. ♨ It tastes delicious and mild. Perfect conditions for children!

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Pineapple Avocado Salad

A real taste explosion for all avocado fans ♥ A hot-fresh pineapple avocado salad with pomegranate and mint. Try it!

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Banana spelled sponge cake

The vegan banana spelled cake is a healthy classic among the sponge cakes. ♥ Wonderfully juicy, with a light banana aroma and little sugar!

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Oriental chickpea soup with mint

Hearty and warming soups are perfect in autumn! ♥ This oriental chickpea soup with mint is particularly quick, vegan and so delicious!

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Radish apple salad with cashews

Recipe for a wonderful combination of radish and apple, thinly sliced and refined with cashews and olive and walnut oil dressing ❤ Ready in 10 minutes!

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Banana bread with chocolate chips

So sweet, tasty and juicy! mmh .. ♥ Banana bread with chocolate chips - extra chocolate and even vegan. With this recipe you can conjure it up quickly!

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Ayurvedic mushroom pan ♨ vegan

The Ayurvedic mushroom pan is creamy vegan and has a great herbal note. This delicately spicy pan is ready in just 20 minutes. ♥ Healthy and delicious!

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Delicious parsnip sweet potato soup

Fall and winter are parsnip season! The vegan parsnip sweet potato soup warms and will also delight children ♥ The coconut milk brings extra creaminess!

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One Pot Curry with Chickpeas ♨

This ♨ One Pot Curry with Chickpeas Recipe is super fast and so delicious. Asian noodles, chickpeas and coconut milk, with vegetables. Completely vegan ♥

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Virgin HUGO alcohol-free for children

A refreshing Hugo on a warm summer evening? Also try non-alcoholic Virgin Hugo for kids. ♥ Made from elderflower syrup, ginger ale, ice cubes and mint!

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Strawberry Children's Cocktail (Virgin Strawberry Daiquiri)

Children ♥ the strawberry children's cocktail: bright red, fresh, fruity! Not just a smoothie, but a lot cooler! A real, delicious Virgin Strawberry Daiquiri!

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Make hummus yourself

The hummus recipe with which you can make the delicious chickpea dip yourself quickly and easily. ❤ Hummus, the tastiest vegan side dish in just 20 minutes!

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Refreshing watermelon slush

In summer there is no healthier refreshment than a delicious watermelon slush with mint ♥ recipe with only 3 ingredients, sugar-free and ready in a flash.

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Kohlrabi fennel vegetables with quinoa and spelled

Kohlrabi Fennel Vegetables ♨ A mild, harmonious classic. Combined with quinoa and spelled. ♥ Fast, healthy, rich in protein and completely vegan.

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Spinach kiwi smoothie with barley grass

Green grass and super healthy - the spinach kiwi smoothie with barley grass has it all and consists of only 5 ingredients ♥ don't forget a straw! Fast and tasty

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Cooking perfect basmati rice

Here is the recipe for perfect basmati rice ♨ with butter and salt. Cooking basmati rice is easy with these tips! A great side dish, not only with Indian dishes.

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roasted chickpeas

Do you fancy a healthy snack? Make delicious roasted chickpeas! Delicious and rich in protein for the next movie night ❤ but be careful: addicting!

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Vegetable sausages

Vegetable sausages with soy cream ♨ completely vegan! This is the Swabian classic ♥ seared golden brown and refined with vegetables, they are made super easy.

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Berry smoothie

A summery, fruity berry smoothie - super delicious. ♥ Vegan and with lots of potassium, calcium and magnesium for strong muscles and bones. And so creamy! ✿

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Elderflower jelly with apple juice

The elderflower jelly with apple juice is a great recipe after an extended spring walk. The fragrant flowers can be used not only to make syrup, but also to make an aromatic jelly. A dream for breakfast!

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Green asparagus potato casserole

Casseroles are also delicious in spring, especially when they are prepared with a large portion of asparagus - like this green asparagus potato casserole. The green asparagus does not need to be pre-cooked and is extra delicious with cheese gratin!

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Flower Sprouts One Pot Wok with Mushrooms

We finally had Flower Sprouts in our "green box" and were able to try these beautiful little florets. Prepared together with mushrooms in a wok, we really liked them and made a delicious Flower Sprouts One Pot Wok from them.

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Summer vegetable soup

This summer vegetable soup has a lot that summer has to offer: potatoes, zucchini, leek and carrots. Maybe you grew some of the vegetables yourself in your garden or on the balcony? With the best organic ingredients, you definitely have a lot of taste on your plate.

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Strawberry smoothie with oatmeal

A strawberry smoothie with oatmeal is perfect if you want to combine other fruit with your delicious strawberries. With a handful of ice cubes and the oat drink, the smoothie is refreshing and creamy at the same time. Because strawberries are simply the absolute favorite fruit in spring!

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Healthy carrot muffins without egg

In these healthy egg-free carrot muffins, almost half of the batter is made from grated carrots. The children couldn't believe that they would end up being fluffy and particularly tasty. But they are! And they also have a slightly crispy surface to nibble on. Perfect muffins - try them!

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Colorful fruit smoothie

In a colorful fruit smoothie, just everything your fruit bowl can produce goes! Add a few frozen fruits and ice cubes and you have great refreshment for the whole family.

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Spelled spinach pan

Spelled is our new rice and this spelled spinach pan is a great idea! The spelled grains have a slightly nutty taste and are a healthy, protein-rich addition to vegetable dishes. They fill you up and are easy to digest at the same time.

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Fast carrots raw food (GDR carrot salad)

This quick raw carrots is the ideal side dish, because grating and seasoning are done in 5 minutes and spice up every dinner with vitamins. The shredded carrots are much softer than carrot sticks and were therefore an instant hit with our children.

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Green asparagus with parsley potatoes

Those who are happy to finally be able to eat asparagus again will love this vegan spring classic: Green asparagus with parsley potatoes! Very easy to prepare, with a few ingredients and simply drizzled with good olive oil.

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Potato fennel soup with baby spinach

This marbled potato fennel soup with baby spinach is a real eye-catcher on the table and surprisingly easy to make. The trick is not to cook the spinach, but to mix it freshly into part of the soup at the end. Then both parts are lightly mixed together - the effect is amazing and beautiful.

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Asian noodles with peanut sauce

Asian noodles with peanut sauce is your favorite Asian dish? Then it's time to finally try them out for yourself! As a peanut fan, you probably have peanut butter at home anyway and the other ingredients aren't rocket science either. This peanut sauce is as delicious as it is in Indonesia or Holland.

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Ayurvedic vegetable cream soup with poppy seeds

This vegan, Ayurvedic vegetable cream soup with poppy seeds is the perfect dinner to relax the body from the day and to give it important nutrients so that it can recharge its batteries at night. The combination of spices is warming and provides that special note.

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Lamb's lettuce with homemade honey mustard dressing

Honey mustard dressing is one of our favorite salad dressings. It only takes 4 ingredients that you usually have at home anyway and it goes well with many different salads. In the winter season honey mustard dressing is especially delicious with lamb's lettuce, in summer it spices up tomato and cucumber salads and is perfect for green leaf salads anyway. For our variant, we use agave syrup instead of honey, so the dressing is vegan.

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Fried potato noodles with sauerkraut

Almost nothing is made easier than fried potato noodles with sauerkraut - a real classic! The result is so delicious that it is not only loved in southern Germany. With a little fruity paprika and soy cream, it is simply the perfect combination if you are really hungry on cold days.

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Green smoothie with lamb's lettuce, barley grass and oat drink

Do you fancy something refreshingly healthy? Then it's best to make a green smoothie with lamb's lettuce. Depending on the season, you can also use other green salads. The smoothie is vegan thanks to the oat drink.

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Grapefruit ginger shot

A grapefruit ginger shot is the best thing you can do for your family in winter to keep them fit and healthy vegan! Delicious power with lots of vitamin C!

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Yellow Broccoli Paprika Curry (vegan)

Tonight, fancy yellow broccoli pepper curry? Delicious, quick & healthy! Perfect with rice or Indian bread and a treat for the whole family!

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Pumpkin curry with smoked tofu and rice

This delicious pumpkin curry with smoked tofu is practically the sister of pumpkin soup and, with rice or naan, is a quick, warming meal.

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Roasted almonds like from the Christmas market

Make roasted almonds at home, just like at the Christmas market! Fresh and delicious! Make this classic yourself quickly and easily and let your kitchen smell deliciously of cinnamon for a long time. They taste best when they are slightly warm!

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Classic mulled wine recipe with cinnamon

Have you ever made mulled wine yourself? No? It is time! Your favorite red wine will be nicely spicy and round with fresh oranges, lots of cinnamon and cloves. But remember that it needs its steeping time and start an hour in advance. With our classic mulled wine recipe with cinnamon, you can also make white and non-alcoholic mulled wine, which will also make the children happy.

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Vegan seitan red cabbage feast

At Christmas we like red cabbage and croquettes. With homemade seitan and dark sauce, it becomes a festive, vegan seitan red cabbage feast. Instead of seitan, you can simply use one of the other vegan alternatives. A sliced or vegan fillet also goes very well with it and goes even faster.

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Vegan chocolate mousse (Vegan dessert)

A delicately creamy, vegan chocolate mousse made from just three ingredients! Quick to prepare and perfect if you want to conjure up a winter menu. When it comes to chocolate, you are welcome to choose your favorite variety - thanks to the silken tofus, it is always wonderfully creamy and airy.
With Cooking video!

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Vegan chili sin carne

Vegan chilli sin carne is really a quick recipe: soy shreds or ready-made soy mince, with kidney beans and corn, which is very popular with children. It hardly needs more - just give it a little time in the saucepan so that the taste can develop nicely. The spiciness can easily be kept in the basic dish, the grown-ups can still sharpen something up. We like it rounded off with a dash of cream and crispy baguette.

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Vegan pumpkin cream soup

We always like to make creamy soups in autumn - pumpkin is often the main ingredient. The children like the soft, creamy consistency and we adults like the variety of the other ingredients. Especially when colds make their way, some healthy cloves of garlic and ginger can be "hidden" with - because of the coconut milk, you can hardly taste them in the finished soup.

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vegan carrot coconut lentil stew

Still fresh carrots in the fridge? And with red lentils, chickpeas and coconut milk in stock? Then simply turn it into an exotic, warming carrot coconut lentil stew! The spring onions, which we frozen ourselves for the season, add a splash of color. Pea pods or broccoli are also suitable, depending on what the vegetable drawer has to offer. The children thought it was just right with its mild flavor.

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Vegan rice pudding with almond milk

Oh how delicious this vegan rice pudding with almond milk is: a few fresh berries as toppings give this almond rice pudding its own wonderful touch.

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Vegan kale buckwheat pan

Crunchy, healthy and nice and creamy - this is what kale can be like. Combined with buckwheat, which contains vitamins B1, B3 and E as well as calcium, magnesium and iron, this delicious kale buckwheat pan is a great, gluten-free autumn dish!

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guacamole

A guacamole is a recipe classic for everyone for whom the super healthy avocado is a staple food. Easily and quickly mixed and delicious on a fresh rye bread, as a side dish for barbecues or for children on a movie night as a dip with nachos. It is of course important that the avocados are ripe and, if possible, of organic quality.

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Vegan walnut and celery cream soup

A great vegan walnut and celery cream soup for the cold season with a wonderfully nutty taste. The basis is a vegetable soup, refined with roasted walnuts, which release their aroma into the soup when they are cooked and bring a healthy portion of fats, vitamins and minerals with them.

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Vegan fennel potato cream soup

Give fennel a chance - in the vegan fennel potato cream soup with soy cream! Tastes mild and at the same time enriches the soup with a delicious nuance.

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veggie burger

We finally have them - the vegan burger patties based on vegetable protein for grilling. We ate them for the first time in America and loved it. And we used this summer to try out our (new) German offer. Here, too, there are delicious patties, the best consistency and favorite taste is best for everyone to find out for themselves. Of course, grilled cheese is always delicious in the Veggie Burger.

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Vegan zucchini carbonara with smoked tofu

It's zucchini time at the end of summer! With its restrained taste, it lets you do a lot: in our case, a mild, creamy carbonara with smoked tofu. It doesn't taste like vegetables at all, the zucchini is the main ingredient and makes our vegan zucchini carbonara with smoked tofu much healthier than the conventional cream and egg variant.

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Vegan Thai curry vegetables with smoked tofu

Warming and gentle, vegan Thai curry vegetables with smoked tofu, with mild vegetables. If you like, you can also add pea pods or mushrooms or season with a little lime juice. Or leave out the onions for the sake of the children. Many dishes are seasoned with curry pastes - we think a good Thai curry powder also makes it very tasty!

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Vegetable stir-fry with smoked tofu

Colorful, hearty and rich in protein - and all in one pan! This vegan vegetable pan with smoked tofu always tastes good and can be varied again and again. It is important to sear the smoked tofu before the vegetables, then gradually add the colorful parts. The onions can also be cut a little more generously and stay crisp.

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Kale chips recipe from the oven

The crispy kale chips recipe from the oven for dessert. Kale chips taste best fresh out of the oven! Healthy, tasty and made easy. For example, with the residual heat of a delicious oven dish - then the parents have a green snack for the evening.

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Spaghetti aglio e olio

This Italian pasta dish Spaghetti Aglio e Olio can be prepared very quickly and is popular with children. Make sure the olive oil you use isn't that bitter.

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Vegan pumpkin and potato soup

Vegan pumpkin and potato soup is the delicious classic in autumn and is popular with children because of its creaminess and light sweetness. Combined with something hot and exotic coconut milk, it is a pleasure for everyone. If the children don't like spiciness at all, just leave out ginger and chilli in the preparation. The grown-ups can add chilli salt later, for example.

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This is us

We are very pleased that you are visiting us here!
Janine from familiekocht.com
Paula Igel from familiekocht.com
Volker from familiekocht.com
We are Janine, Volker and the hedgehog child Paula and we cook together almost every day.

Here at Familie kocht we share our favorite vegetarian recipes with you. We pay attention to a healthy diet, fresh ingredients and the fastest possible preparation that can be used in everyday family life. The dishes are of course child-tested - Paula will show you how child-friendly they are.

All recipes are designed for a family of 2 adults and 2 children.

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